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Post by Deleted on Aug 3, 2009 17:50:57 GMT -5
I like Chicken Mushroom and Creamy Chicken... I haven't eaten them in a while. It's just Chicken and Beef at my house, and frankly, I'm sick of it.
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Post by Sovereign on Aug 5, 2009 16:37:54 GMT -5
...They have more complicated flavors than just chicken and beef? Lmfao
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Post by Deleted on Aug 6, 2009 17:04:23 GMT -5
Yeah... they also have Shrimp and Oriental too.
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Post by AhkneeKitteen on Aug 6, 2009 17:36:20 GMT -5
I haven't had the nerve to try the shrimp flavor ever ... something just seems off about it xD;
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Post by Deleted on Aug 7, 2009 15:30:33 GMT -5
Yeah, it tastes more like a toned down Oriental to me. Bah, anything's better than chicken and beef now.
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Post by Deleted on Aug 9, 2009 14:13:55 GMT -5
So, I took Sovereign's advice and cooked an egg in with my Chicken Ramen. It's definetly really good... reminds me of the Creamy Chicken a bit. Mmmm.... definetly really bad for your cholesterol though... V_V It'll be a treat for me every now and then. Here's a website with more complicated Ramen recipies to try! (Link)
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Post by AhkneeKitteen on Aug 9, 2009 20:01:27 GMT -5
... heyyy, I made the lo mein ramen once! Hahaha, back when I was into trying Asian recipes for cheap and I had nothing else to eat ... kufufu~
Another personal recipe: Easy Cheesy Tuna Melt 1 can tuna 1 box mac & cheese/shells & cheese/anything noodle & cheese stuff 1-2 cups shredded cheese (your pick, really)
Cook the box of ... uh, we'll say mac&cheese as directed up until draining. Once it's been drained, add the tuna in and continue cooking on low. Add in the milk, butter, cheese, or whatever's left after the drain step and stir. Add in the shredded cheese until the entire thing looks nice and cheesy good.
Mmmm.
THE END.
Made some today real quick for lunch for me and my dad, hahaha. HAVE I MENTIONED I'M TIRED OF COOKING EVERYDAY?!
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Post by Deleted on Aug 10, 2009 15:45:54 GMT -5
I don't really like tuna. I'll probably try something Asian or Mexican next time.
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Post by AhkneeKitteen on Aug 20, 2009 15:10:54 GMT -5
Another way to spice up your ramen - but only for chicken.
ADD RANCH DRESSING ... but only if you drain out most of the water before adding the seasoning and dressing.
... yeah don't question me.
*slurps ranched-up chicken ramen*
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Post by Deleted on Aug 20, 2009 19:54:45 GMT -5
No thanks. I'm not fond of Ranch dressing.
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Post by AhkneeKitteen on Aug 20, 2009 20:07:04 GMT -5
Le gasp! For shame!!
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Post by Deleted on Aug 20, 2009 22:38:23 GMT -5
Got any other recipies?
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Post by Sovereign on Aug 20, 2009 23:30:11 GMT -5
Ranched up Ramen? Whoa.
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Post by AhkneeKitteen on Aug 21, 2009 1:54:36 GMT -5
IDK I just randomly tried it one day because I was forced to resort to starvation food ><;
No other recipes ... for now. BUT YOU JUST WAIT.
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Post by Deleted on Aug 21, 2009 9:28:09 GMT -5
Okay. *waits*
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